The Sweetness of Bees

While in the kitchen last night preparing dinner, I read an email from Avaaz.org about the peril of the bee population and a cry for a global ban of one group of pesticides that could save bees from extinction (Avaaz is a global web movement to bring people-powered politics to decision-making everywhere). So I thought you all might be interested in what the Bee means to the Gifts From the Earth product line.  Bees provide our company with beeswax and honey granules (dried honey). These are 2 very essential ingredients in almost all of our products.

Beeswax

Beeswax is produced by the (female) worker honeybees. The wax is secreted from wax glands on the underside of the bee's abdomen and is molded into six-sided cells which are filled with honey, then capped with more wax. When honey is harvested, the top layer of wax that covers the cells, or the cappings, must be removed from each hexagon-shaped cell. Just to put it into perspective, one pound of wax requires the bees to consume about ten pounds of honey!

Beeswax works well in cosmetic products because of the “wax esthers” that exist in both beeswax and human skin and it is these compounds which help to bind and emulsify ointments, lipsticks and lotions. As a natural hydrating ingredient that increases essential moisture in skin, we use it in all of our creams and lotions to help retain natural skin moisture and in the relief of itching from sensitive skin.

Beeswax has an irritation potential of zero, and a comedogenicity rating of 0 - 2, which means that when formulated and used correctly in cosmetic formulations, beeswax will not cause a problem or clog the pores, but brings a host of very positive attributes, such as general healing and softening, as an antiseptic, and an emollient to cosmetic products. It contains elasticity and provides greater permanence on skin or lip surfaces.


Even after processing, it still remains a biologically active product, retaining some anti-bacterial properties and also contains some vitamin A, which is necessary for normal cell development.

Beeswax locks in moisture, fosters cells and protects skin from damaging environmental factors. It is a naturally nourishing moisturizer as well as being anti-inflammatory, antibacterial, anti-allergenic and a germicidal antioxidant." According to Botanical.com, "Even after processing, beeswax still remains a biologically active product, retaining some anti-bacterial properties and also contains some vitamin A, which is necessary for normal cell development." In folk medicine beeswax was used as an anticeptic for wound healing and beeswax ear candles were used for ear wax removal. They are believed to be able to heal ear infection and improve hearing by removing the wax inside the ear.


Honey

Honeybees use nectar to make honey. Nectar is almost 80% water with some complex sugars. In fact, if you have ever pulled a honeysuckle blossom out of its stem, nectar is the clear liquid that drops from the end of the blossom. In North America, bees get nectar from flowers like clovers, dandelions, berry bushes and fruit tree blossoms. They use their long, tubelike tongues like straws to suck the nectar out of the flowers and they store it in their "honey stomachs". Bees actually have two stomachs, their honey stomach which they use like a nectar backpack and their regular stomach. The honey stomach holds almost 70 mg of nectar and when full, it weighs almost as much as the bee does. Honeybees must visit between 100 and 1500 flowers in order to fill their honeystomachs.


The honeybees return to the hive and pass the nectar onto other worker bees. These bees suck the nectar from the honeybee's stomach through their mouths. These "house bees" "chew" the nectar for about half an hour. During this time, enzymes are breaking the complex sugars in the nectar into simple sugars so that it is both more digestible for the bees and less likely to be attacked by bacteria while it is stored within the hive. The bees then spread the nectar throughout the honeycombs where water evaporates from it, making it a thicker syrup. The bees make the nectar dry even faster by fanning it with their wings. Once the honey is gooey enough, the bees seal off the cell of the honeycomb with a plug of wax. The honey is stored until it is eaten. In one year, a colony of bees eats between 120 and 200 pounds of honey.

Honey is said to be a natural antiseptic due to its tendency to absorb the life-sustaining moisture out of bacterial cell walls. As such, we include it in our Mystic Seeds Scrub. Honey attracts the dirt from skin pores and dead skin cells from the surface of the skin. Which makes it a natural skin cleanser and softener.

I depend on these amazing little honeybees to provide my company with ingredients that make our products superior.  Besides what they do for me, the honeybee is a major component in our food system. We have no time to lose -- a recent study shows 96% of our four main bee species have been wiped out. Let’s build a buzz across the nation calling on the EPA to outlaw these killer chemicals and save our bees and our food. Sign the emergency petition now and send it on to everyone and we’ll deliver it to the top decision makers:

SAVE THE BEES

Recent years have seen a steep and disturbing global decline in bee populations and scientists have been scrambling for answers. Some studies claim the decline may be due to a combination of factors including disease, habitat loss and toxic chemicals. But increasingly, independent research has produced strong evidence blaming neonicotinoid pesticides. France, Italy, Slovenia and even Germany, where the main manufacturer Bayer is based, have banned one of these bee killers. But, Bayer continues to export its poison across the world, and the US is one of its biggest markets.

We can no longer leave our delicate food chain in the hands of research run by the chemical companies and the regulators that are in their pockets. Banning this pesticide will move us closer to a world safe for ourselves and the other species we care about and depend on.



Thanks for taking the time to care...it is so important to our future!

SAVE THE BEES NOW!

Marianne Wilson Stein






 

Water and Clear Skin

Water is the mother of the vine, The nurse and fountain of fecundity, The adorner and refresher of the world.

Charles Mackay - The Dionysia

Earlier this week I had a conversation with a customer who has been suffering from adult acne.  I met with Julie at a holiday fair before Christmas.  As we talked, I asked Julie what she did for her skin regiment.  She told me that she usually washed with a soap based cleanser, never used moisturizer or if she did, used an "acne formula" moisturizer.  Julie also told me that she used a liquid foundation that happened to be very old. 

First thing I had Julie do was throw out her old makeup.  Second thing I had Julie do was change her skin regiment.  I explained to her that the appearance of oily skin was mostly due to the fact that she was stripping the oil from her skin every time she washed with a harsh cleanser.  Then when she put her old foundation on, the bacteria in the foundation would find a way into her pores, thus causing her to break out.  This would repeat the cycle everyday.  I also told her to start using a moisturizer and to drink lots of water.

Back to my conversation with Julie earlier this week.  She reported to me that she stopped using her makeup, is using a gentle cleanser and is now moisturizing and her skin is looking fabulous.  She is also drinking lots of water.  

Julie is now using our Earthly Dreams Cleansing Oil, moisturizing with our Moisturizing Gel and has switched her foundation to our Loose Powder Foundation (which will be up on our website later this month).

A benefit of drinking water is to carry nutrients into the cells of the body. In addition to helping nutrients get into the cells where they are needed, the benefit of drinking water in adequate amounts also helps to keep the cells well hydrated so they can function properly and efficiently. Water primarily stimulates the circulation of blood, fluids, and the necessary elements inside our body. Additionally, it also controls and regulates the skin's natural balance.

If you have a hard time drinking plain water add a slice of lemon, lime or orange for a refreshing treat.  Or if you are cold, instead of reaching for that cup of coffee or tea, heat water and add a lemon slice.  Enjoy!

The Tree of Life

We live in the Pacific Northwest and winters are usually wet and cold.  This winter has been dry and very cold as a result skin dries out.  One way to combat this without moving is to increase the use of coconut in your life.  This post is long but the information is great!  Enjoy.  Need help finding a good organic coconut oil?  Let me know I have some waiting for you.

Every bit of the coconut is used. As a result, coconuts are called the “Tree of Life” and can produce drink, fiber, food, fuel, utensils, musical instruments, and much more.

The scientific name for coconut is Cocos nucifera. Early Spanish explorers called it coco, which means "monkey face" because the three indentations (eyes) on the hairy nut resembles the head and face of a monkey. Nucifera means "nut-bearing."
The coconut provides a nutritious source of meat, juice, milk, and oil that has fed and nourished populations around the world for generations. On many islands coconut is a staple in the diet and provides the majority of the food eaten. Nearly one third of the world's population depends on coconut to some degree for their food and their economy. Among these cultures the coconut has a long and respected history.
Coconut is highly nutritious and rich in fiber, vitamins, and minerals. It is classified as a "functional food" because it provides many health benefits beyond its nutritional content. Coconut oil is of special interest because it possesses healing properties far beyond that of any other dietary oil and is extensively used in traditional medicine among Asian and Pacific populations. Pacific Islanders consider coconut oil to be the cure for all illness. The coconut palm is so highly valued by them as both a source of food and medicine that it is called "The Tree of Life." Only recently has modern medical science unlocked the secrets to coconut's amazing healing powers.

Coconut In Traditional Medicine

People from many diverse cultures, languages, religions, and races scattered around the globe have revered the coconut as a valuable source of both food and medicine. Wherever the coconut palm grows the people have learned of its importance as a effective medicine. For thousands of years coconut products have held a respected and valuable place in local folk medicine.

In traditional medicine around the world coconut is used to treat a wide variety of health problems including the following: abscesses, asthma, baldness, bronchitis, bruises, burns, colds, constipation, cough, dropsy, dysentery, earache, fever, flu, gingivitis, gonorrhea, irregular or painful menstruation, jaundice, kidney stones, lice, malnutrition, nausea, rash, scabies, scurvy, skin infections, sore throat, swelling, syphilis, toothache, tuberculosis, tumors, typhoid, ulcers, upset stomach, weakness, and wounds.

Coconut In Modern Medicine

Modern medical science is now confirming the use of coconut in treating many of the above conditions. Published studies in medical journals show that coconut, in one form or another, may provide a wide range of health benefits. Some of these are summarized below and highlighted as related to skin:

• Kills viruses that cause influenza, herpes, measles, hepatitis C, SARS, AIDS, and other illnesses.
• Kills bacteria that cause ulcers, throat infections, urinary tract infections, gum disease and cavities, pneumonia, and gonorrhea, and other diseases.
• Kills fungi and yeasts that cause candidiasis, ringworm, athlete's foot, thrush, diaper rash, and other infections.
• Expels or kills tapeworms, lice, giardia, and other parasites.
• Provides a nutritional source of quick energy.
• Boosts energy and endurance, enhancing physical and athletic performance.
• Improves digestion and absorption of other nutrients including vitamins, minerals, and amino acids.
• Improves insulin secretion and utilization of blood glucose.
• Relieves stress on pancreas and enzyme systems of the body.
• Reduces symptoms associated with pancreatitis.
• Helps relieve symptoms and reduce health risks associated with diabetes.
• Reduces problems associated with malabsorption syndrome and cystic fibrosis.
• Improves calcium and magnesium absorption and supports the development of strong bones and teeth.
• Helps protect against osteoporosis.
• Helps relieve symptoms associated with gallbladder disease.
• Relieves symptoms associated with Crohn's disease, ulcerative colitis, and stomach ulcers.
• Improves digestion and bowel function.
• Relieves pain and irritation caused by hemorrhoids.
• Reduces inflammation.
• Supports tissue healing and repair.
• Supports and aids immune system function.
• Helps protect the body from breast, colon, and other cancers.
• Is heart healthy; improves cholesterol ratio reducing risk of heart disease.
• Protects arteries from injury that causes atherosclerosis and thus protects against heart disease.
• Helps prevent periodontal disease and tooth decay.
• Functions as a protective antioxidant.
• Helps to protect the body from harmful free radicals that promote premature aging and degenerative disease.
• Does not deplete the body's antioxidant reserves like other oils do.
• Improves utilization of essential fatty acids and protects them from oxidation.
• Helps relieve symptoms associated with chronic fatigue syndrome.
• Relieves symptoms associated with benign prostatic hyperplasia (prostate enlargement).
• Reduces epileptic seizures.
• Helps protect against kidney disease and bladder infections.
• Dissolves kidney stones.
• Helps prevent liver disease.
• Is lower in calories than all other fats.
• Supports thyroid function.
• Promotes loss of excess weight by increasing metabolic rate.
• Is utilized by the body to produce energy in preference to being stored as body fat like other dietary fats.
• Helps prevent obesity and overweight problems.
• Applied topically helps to form a chemical barrier on the skin to ward of infection.
• Reduces symptoms associated the psoriasis, eczema, and dermatitis.
• Supports the natural chemical balance of the skin.
• Softens skin and helps relieve dryness and flaking.
• Prevents wrinkles, sagging skin, and age spots.
• Promotes healthy looking hair and complexion.
• Provides protection from damaging effects of ultraviolet radiation from the sun.
• Helps control dandruff.
• Does not form harmful by-products when heated to normal cooking temperature like other vegetable oils do.
• Has no harmful or discomforting side effects.
• Is completely non-toxic to humans.

See Research to read some of the published studies regarding the above mentioned uses of coconut products.

While coconut possesses many health benefits due to its fiber and nutritional content, it's the oil that makes it a truly remarkable food and medicine.

Once mistakenly believed to be unhealthy because of its high saturated fat content, it is now known that the fat in coconut oil is a unique and different from most all other fats and possesses many health giving properties. It is now gaining long overdue recognition as a nutritious health food.

Coconut oil has been described as "the healthiest oil on earth." That's quite a remarkable statement. What makes coconut oil so good? What makes it different from all other oils, especially other saturated fats?

The difference is in the fat molecule. All fats and oils are composed of molecules called fatty acids. There are two methods of classifying fatty acids. The first you are probably familiar with, is based on saturation. You have saturated fats, monounsaturated fats, and polyunsaturated fats. Another system of classification is based on molecular size or length of the carbon chain within each fatty acid. Fatty acids consist of long chains of carbon atoms with hydrogen atoms attached. In this system you have short-chain fatty acids (SCFA), medium-chain fatty acids (MCFA), and long-chain fatty acids (LCFA). Coconut oil is composed predominately of medium-chain fatty acids (MCFA), also known as medium-chain triglycerides (MCT).

The vast majority of fats and oils in our diets, whether they are saturated or unsaturated or come from animals or plants, are composed of long-chain fatty acids (LCFA). Some 98 to 100% of all the fatty acids you consume are LCFA.

The size of the fatty acid is extremely important. Why? Because our bodies respond to and metabolize each fatty acid differently depending on its size. So the physiological effects of MCFA in coconut oil are distinctly different from those of LCFA more commonly found in our foods. The saturated fatty acids in coconut oil are predominately medium-chain fatty acids. Both the saturated and unsaturated fat found in meat, milk, eggs, and plants (including most all vegetable oils) are composed of LCFA.

MCFA are very different from LCFA. They do not have a negative effect on cholesterol and help to protect against heart disease. MCFA help to lower the risk of both atherosclerosis and heart disease. It is primarily due to the MCFA in coconut oil that makes it so special and so beneficial.
There are only a very few good dietary sources of MCFA. By far the best sources are from coconut and palm kernel oils.

Copyright © 2004 Coconut Research Center
The information supplied here comes from a variety of sources and authors and not every statement made has been evaluated by the FDA. This information is not intended to diagnose, treat, cure or prevent any disease.


Is a coconut a fruit, nut or seed?

Botanically speaking, a coconut is a fibrous one-seeded drupe, also known as a dry drupe. However, when using loose definitions, the coconut can be all three: a fruit, a nut, and a seed. Botanists love classification. However, classification of plants can be a complicated matter for the average person. Coconuts are classified as a fibrous one-seeded drupe. A drupe is a fruit with a hard stony covering enclosing the seed (like a peach or olive) and comes from the word drupa meaning overripe olive. A coconut, and all drupes, have three layers: the exocarp (outer layer), the mesocarp (fleshy middle layer), and the endocarp (hard, woody layer that surrounds the seed).

The coconut we buy in the store does not resemble the coconut you find growing on a coconut palm. An untouched coconut has three layers. The outermost layer, which is typically smooth with a greenish color, is called the exocarp. The next layer is the fibrous husk, or mesocarp, which ultimately surrounds the hard woody layer called the endocarp. The endocarp surrounds the seed. Generally speaking, when you buy a coconut at the supermarket the exocarp and the mesocarp are removed and what you see is the endocarp.
Yet another interesting aspect of the coconut that has baffled scientists for over 200 years is where did it originate? Is it of Old World or New World origin? Scientists have used art, botany, entomology, etymology, folklore, fossils, genetics, and travel records to try to figure out where the coconut first appeared.

Odoardo Beccari, a renowned palm specialist from the early 20th century, suggests that the coconut is of Old World origin and more than likely came from the Indian Archipelago or Polynesia. To strengthen his argument, there are more varieties of coconut palms in the Eastern hemisphere than in the Americas.

However, some scientists (O.F. Cook , H.B. Guppy, K.F.P. von Martius,) argue that the coconut is of New World origins, having migrated westward across the Pacific.

 Other Interesting Coconut Facts

•When intra-venous (IV) solution was in short supply, doctors during World War II and Vietnam used coconut water in substitution of IV solutions.
•Botanically, the coconut palm is not a tree since there is no bark, no branches, or secondary growth. A coconut palm is a woody perennial monocotyledon with the trunk being the stem.

•Possibly the oldest reference is from Cosmas, a 5th century AD Egyptian traveler. He wrote about the “Indian nut” or “nut of India” after visiting India and Ceylon, Some scholars believe Cosmas was describing a coconut.
•Soleyman, an Arab merchant, visited China in the 9th century and describes the use of coir fiber and toddy made from coconuts.
•In 16th century, Sir Francis Drake called coconut “nargils”, which was the common term used until the 1700’s when the word coconut was established.

•It takes 11 -12 months for the coconut to mature.
•At one time scientists identified over 60 species of Cocos palm. Today, the coconut is a monotypic with one species, nucifera. However, there are over 80 varieties of coconut palms, which are defined by characteristics such as dwarf and tall.
•Coconut growing regions are as far north as Hawaii and as far south as Madagascar.

This information was derived from many sources from the Library of Congress.